Try this Brazilian shrimp recipe, or contribute your own.
Suggest a better descriptionSeason shrimp with Garlic, salt and lemon. Let stand 1 hour. Sauté onion and tomatoes in oil. Add shrimp and cook until just done. Add cilantro to taste and coconut milk and heat till hot and serve.
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 567 | ||
Calories from Fat: 301 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 45 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 348.4mg | 107 % | |
Sodium 369.1mg | 13 % | |
Potassium 1060.7mg | 28 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 17.8g | ||
Protein 51g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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